Cooking with Wine

…which doesn’t mean it’s going IN the food. Opened a fridge chilled bottle of Texas wine, Grape Creek 2015 Rendezvous. A Texas Rhine… how cool is that?! Even cold it had potential, but as it warmed the complexity of flavors became far more distinguished. Dark cherry, red cherry, licorice, sandelwood spice. Light in color, but medium bodied. A delightful surprise to keep me company while I prep the steaks and cauliflower mashies. Happy Saturday! I’m on the San Bernard Beach…I mean River. Harvey left lots of sand for us. #Grapecreek. http://everydaycabrene.com/2017/10/14/cooking-with-wine